Text ( TA S1 Skripsi )

Pengaruh Penggunaan Kombinasi Binder (gum Arabic, Porang, Mocaf) Terhadap Karakteristik Minuman Serbuk Buah Naga Menggunakan Foam Mat Drying

Location: PERPUSTAKAAN PUSAT

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Description Not Available

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Detail Information

Series Title

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Call Number

27478 - -

Publisher

Purwokerto : Fakultas Teknik dan Sains UMP., 2023

Collation

xiv, 144 hlm.: ill.: tab.: bibl.; 30 cm

Language

Indonesia

ISBN/ISSN

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Classification

27478

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

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Specific Detail Info

hlm. 94-101

Statement of Responsibility

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